01
Innovative services dedicated to applied ecology. Laboratory analysis and monitoring strategies. Research and development of new technologies. Authorization process assistance. Training program
04
Monitoring strategies in sanitary facilities. Sampling and analysis to verify the correct implementation of the clinical risk prevention and management strategies. Training program.
02
Hygiene of food products, laboratory analysis and processing of quality protocols. Supply chain control and regulatory compliance related to the “Hygiene Package”. Training program.
05
ATU (Air Treatment Units) sanitization and cleaning operations of air ducts according to AIISA NADCA protocols, sanitization of water circuits, environmental disinfection. Post-intervention analysis for the validation of treatments.
03
Hygiene and safety in the workplace. Monitoring and analysis of chemical, physical, biological agents. An Work Risk Assessment (WRA) and prevention and protection strategies. Checking the quality of the environment. Training program.
06
Organization of face-to-face and remote training programs based on the environment, food and industrial hygiene, safety in the workplace protocols.