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The chemical, microbiological and physical instrumental analysis laboratory, active in Isola del Liri (Frosinone) since 1980, was among the first in Italy to obtain Accredia accreditation number 0353. Thanks to the network of partnerships consolidated over the years we are able to intervene throughout the whole national territory.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> \n\t\t
We have been operating in the field of applied ecology since 1980, offering companies and public bodies solutions capable of meeting the main environmental quality standards. Through our services we guarantee compliance with environmental regulations and compliance with authorization requirements, such as for example SEA (Sole Environmental Authorization) and IEA (Integrated Environmental Authorization). In the environmental division we analyse, through the chemical and microbiological of laboratory analysis, the main environmental matrices such as water, waste, land, emissions into the atmosphere. In our laboratories, both directly and with the collaboration of partner service laboratories, we are able to satisfy the search for numerous parameters such as: heavy metals (Mercury, Arsenic etc.), Solvents, PAHs, POP’s (Persistent Organic Pollutants), PCBs, Dioxins and Furans, BTEX, Hydrocarbons, IRDP, Calorific Value, asbestos and FAV analysis, ecotoxicological tests.<\/p><\/div><\/div><\/div><\/div><\/section><\/div> [vc_row_inner css=”.vc_custom_1623320424523{margin-top: 30px !important;margin-bottom: 30px !important;}”][vc_column_inner]
We intervene in the sampling and analysis phases of food, carcasses, surfaces and packaging which are in contact with food (MOCA). One of the objectives of the food analysis laboratory is to ensure the application of HACCP standards, a system of self-monitoring of health and hygiene that the operators of the agri-food sector are mandatory to respect. We are experts in drafting the HACCP manual and in food quality and hygiene protocols. The main parameters analyzed in our agri-food laboratory are, for example, heavy metals (Mercury, food arsenic, etc.), pesticides, allergens, Phyto-pharmaceuticals, POPs, bacteria, mold and yeast.<\/p><\/div><\/div><\/div><\/div><\/section><\/div>